Basic information about this product
Safety and hazard classification
Important safety instructions and precautions
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Detailed information about the product
Product Overview
Dextrose Monohydrate AR (CAS No. 77938-63-7) is the crystalline monohydrate of D-glucose, an optically active reducing aldohexose containing one equivalent of water of crystallisation. In aqueous solution, glucose undergoes reversible anomeric interconversion and participates in characteristic carbohydrate reactions arising from its reducing functionality. Its ready solubility and importance as a metabolizable carbon source make it a widely used constituent of defined and complex microbiological media.
The AR grade, suitable for microbiology, is intended for analytical reagent preparation and microbiological procedures requiring controlled glucose quality. It serves as a fermentable carbohydrate and carbon source in culture media for bacteria, yeasts and other suitable microorganisms, supporting studies of microbial growth, carbohydrate utilisation and fermentation. It is also useful in preparing glucose-containing media for metabolic investigations and microbial biochemical tests, where glucose conversion may be evaluated through acid formation or other measurable metabolic products.
Typical Applications
Common Synonyms
Storage Conditions
Store tightly closed in a cool, dry place, protected from excessive heat, humidity fluctuations and contamination. Use clean, dry dispensing equipment and reseal the container promptly to maintain reagent quality for microbiological media preparation.