Basic information about this product
Safety and hazard classification
Important safety instructions and precautions
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Detailed information about the product
Product Overview
Sucrose AR/ACS (CAS No. 57-50-1) is an optically active disaccharide consisting of α-D-glucopyranose and β-D-fructofuranose residues linked through their anomeric centres. The resulting glycosidic structure gives sucrose its non-reducing character, while its aqueous solubility and characteristic positive optical rotation are particularly relevant to analytical investigations of carbohydrate composition. Hydrolysis produces glucose and fructose, changing the reducing-sugar behaviour and optical rotation of the resulting solution.
The AR/ACS grade is intended for conventional analytical chemistry, laboratory quality control and physicochemical measurements requiring a high-purity sucrose reagent. It is useful in preparing defined aqueous solutions for polarimetric and refractometric investigations, as well as in analytical procedures examining carbohydrate hydrolysis, optical rotation and reducing-sugar formation. Sucrose also provides a well-characterised analyte for evaluating analytical response and reproducibility in suitable wet-chemical and optical methods.
Typical Applications
Common Synonyms
Storage Conditions
Store tightly closed in a dry place, protected from moisture, excessive heat and contamination. Reseal the container immediately after dispensing to maintain the reagent's suitability for analytical solution preparation.