Basic information about this product
Safety and hazard classification
GHS02
GHS07
Detailed information about the product
| Physical state at 20 °C | Low melting solid | Colour | Clear Colorless | ||||
| Odour | camphor | pH value | 7 | ||||
| Melting point/ Freezing point [°C] | 23 - 26 °C | Auto-ignition temperature [°C] | 480 °C | ||||
| Flammability (solid, gas) | Flammable | Flash point [°C] | 11 °C | ||||
| Boiling point [°C] | 83 °C | Evaporation rate | 1.05 | ||||
| Vapour pressure [20°C] | 41 hPa at 20 °C | Vapour density | 2.6 | ||||
| Density [g/cm3] | 0.78 | Relative density, gas (air=1) | 2.56 | ||||
| Solubility in water [% weight] | completely miscible | Viscosity at 40°C [mm2/s] | 3.35 mPa @ 30°C | ||||
| Explosion limits - upper [%] | 8% | Explosion limits -lower [%] | 2.40% | ||||
| Appearance | Clear liquid | Colour scale | Max 20 APHA |
| Purity (by GC) | Min 98.0% | Weight/ mL at 30°C | 0.773 - 0.778 g |
| Non - volatile matter | Max 0.003% | Freezing point | 24.5 - 25.5°C |
Signal Word: Danger
UN No.: 1120
IMCO Class No.: 3
Packing Group: II
Hazardous Statement: H225-H319-H332-H335
Precaution Statement: P210-P261-P305 + P351 + P338